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Cranberry Orange Relish

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Ingredients
  Fresh cranberries 8 Cup (128 tbs) (2 Pounds)
  Sugar 4 Cup (64 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Grated orange peel 2 Teaspoon
  Orange juice 1 1⁄2 Cup (24 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice.
Bring to boiling.
Cook, uncovered, till cranberry skins pop, about 5 minutes, stirring once or twice.
Stir in almonds, if desired.
Remove from heat.
Ladle hot relish into hot, clean half-pint jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 5, minutes.
(Start timing when water returns to boiling.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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