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Alla's Pickles

Foreign.Taste's picture
Ingredients
  Water 4 Cup (64 tbs)
  Sugar 1 Tablespoon
  Salt 2 Tablespoon
  Dill 1 Teaspoon
  Bay leaf 1
  Horseradish leaf 1
  Carrot 1 Small, peeled, chopped
  Garlic 5 Clove (25 gm), peeled
  Peppercorns 5
  Pickling cucumbers 4
  Oak tree leaves/Cherry tree leaves 4
Directions

Bring water, sugar and salt to a boil in saucepan.
Add dill, bay leaf, horseradish leaf, carrot, garlic and peppercorns; remove from heat.
Pour over cucumbers in large bowl or small crock.
Let stand at room temperature for 1 day.
Add oak or cherry tree leaves to help keep pickles crunchy.
Spoon into jars, leaving 1/2 inch headspace; seal with 2-piece lids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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