Quick Hot Sweet Pickles
|Sour pickles||20 Ounce (1 Jar, American Style)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Garlic cloves||1 Large, sliced|
|Birds eye chilies||10 (Hot Variety)|
Slice pickles into round slices.
Layer pickles, sugar, garlic and hot peppers in jar, ending with sugar.
After sugar has dissolved, and pickles are not covered with liquid, more sugar should be added.
Let stand several days before using.
These pickles will keep indefinitely.
This recipe is easily doubled.
For 1 gallon of pickles, use about 5 pounds of sugar.
Serving size: Complete recipe
Calories 1858 Calories from Fat 64
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5788.3 mg241.2%
Total Carbohydrates 428 g142.7%
Dietary Fiber 0.07 g0.29%
Sugars 423.3 g
Protein 0.22 g0.45%
Vitamin A 0.01% Vitamin C 1.8%
Calcium 0.9% Iron 0.5%
*Based on a 2000 Calorie diet