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Pepper Relish

food.master's picture
Ingredients
  Green bell peppers 12
  Red bell peppers 12
  Onions 12 Medium
Directions

Grind peppers and onions in food grinder (med.grind).
Cover with boiling water.
Let stand 2 minutes.
Drain.
Cover with 2 parts water and 1 part vinegar.
Bring to boil.
Let stand 10 minutes.
Drain.
Mix 1 pt.vinegar, 4 C.sugar, 4 t.salt, 4 T.whole mustard seed.(Also 1 t.celery seed, if desired.I omit this from mine).
Add to pepper and onion mixture; simmer 10 minutes.
Seal in jars.
I always double this recipe and then will make about 24 half pints or 12 pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
12

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.8 mg0.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 8.7 g34.8%

Sugars 17.6 g

Protein 5 g9.6%

Vitamin A 90.3% Vitamin C 495.5%

Calcium 7.1% Iron 8.3%

*Based on a 2000 Calorie diet

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Pepper Relish Recipe