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Curried Tomato Relish

Southern.Crockpot's picture
Ingredients
  Ripe tomatoes 3 Pound, skinned and roughly chopped
  Onion 1 Large, finely chopped
  Celery stalks 3 , finely chopped
  Salt To Taste
  Curry powder 2 Teaspoon
  Flour 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  White malt vinegar 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) In a bowl, take tomatoes, onion and celery and marinate with salt.
2) Take a clean towel to cover the bowl and leave it for 24 hours.

MAKING
3) Drain the vegetables and rinse well to get rid of the excess salt and put the vegetables in an enamel or stainless steel pan.
4) Heat the pan gently and then cook it for 5 minutes.
5) Take a bowl and make a paste with curry powder, mustard, flour and vinegar.
6) Mix sugar in the rest of the vinegar and pour in the pan and simmer for 30 minutes.
7) Add the flour paste in the vegetables and cook for 2-3 minutes.
8) Take hot clean jars and pour the tomato relish in the jars; cover the jars with vinegar-proof lids.

SERVING
9) Serve as required with your favorite dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
3

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