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Cranberry Orange Relish

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Ingredients
  Orange 1 Large
  Apple 1 Large (Sharp Variety)
  Raw cranberries 8 Ounce (Fresh Or Frozen, 250 Gram)
  Sugar To Taste
Directions

Wash the orange, quarter and remove the pips, but do not peel.
Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary.
Core but do not peel the apple and add to the orange followed by the cranberries.
Continue to blend until finely chopped.
Turn into a bowl and add sugar to taste, but with discretion at this stage.
Cover and store in a cool place for 24 hours, then taste again.
The relish will have softened in texture and sweetened in flavour.
If it is too sweet for you, add a little lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 10 g40.1%

Sugars 24.6 g

Protein 1 g2.8%

Vitamin A 6.9% Vitamin C 107.8%

Calcium 5.8% Iron 2.7%

*Based on a 2000 Calorie diet

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Cranberry Orange Relish Recipe