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Pear Relish

Ingredients
  Pears 2 Gallon
  Sweet peppers 12
  Red hot pepper 12
  Medium onions 12
  Vinegar 2 Cup (32 tbs)
  Prepared mustard 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Celery seed 2 Teaspoon
Directions

Peel, quarter and core the pears.
Force the pears, peppers and onions through a food chopper.
Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally.
Fill the jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Storage: 
Preserving
Ingredient: 
Pear
Servings: 
433

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 20 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.15%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.1 mg1.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.79 g3.2%

Sugars 3.5 g

Protein 0.23 g0.47%

Vitamin A 2.6% Vitamin C 14.8%

Calcium 0.4% Iron 0.53%

*Based on a 2000 Calorie diet

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Pear Relish Recipe