|Red hot pepper||12|
|Vinegar||2 Cup (32 tbs)|
|Prepared mustard||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Celery seed||2 Teaspoon|
Peel, quarter and core the pears.
Force the pears, peppers and onions through a food chopper.
Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally.
Fill the jars and seal.