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Pear Relish

Ingredients
  Pears 2 Gallon
  Sweet peppers 12
  Red hot pepper 12
  Medium onions 12
  Vinegar 2 Cup (32 tbs)
  Prepared mustard 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Celery seed 2 Teaspoon
Directions

Peel, quarter and core the pears.
Force the pears, peppers and onions through a food chopper.
Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally.
Fill the jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Storage: 
Preserving
Ingredient: 
Pear

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