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Dilly Green Bean Pickles

chef.tim.lee's picture
Ingredients
  Green beans 2 Pound (1/2 Gallon)
  Salt To Taste
  Vinegar 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Mixed pickling spices 2 Tablespoon, tied in a bag
  Garlic 2 Clove (10 gm)
  Dill heads 2 (Fresh / Dried)
Directions

Wash beans well before stringing.
Snip off tops.
Leave beans whole in a size that fits the jars.
Soak in ice water for 30 minutes.
Make a brine to cover, using 1 tablespoon salt to each quart water.
Bring to a boil.
Boil for approximately 20 minutes, or until tender.
Drain well.
Place beans back in pan and add vinegar, sugar, spice bag, and garlic.
Simmer for 10 minutes.
Pack beans standing upright into hot sterilized jars.
Cover with the hot vinegar solution.
Place a head or so of dill on the top.
Seal.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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