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Hot & Spicy Mixed Vegetable Pickle

Chef.Foodie's picture
Ingredients
  Mixed vegetables 1⁄2 Kilogram (Cauliflower Florets, Beans, Peas, Carrots)
  Green chilies 10 , slit
  Vinegar 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 4 Tablespoon (Or To Taste)
  Mustard seeds 1 Tablespoon
  Peppercorns 1 Teaspoon
  Cumin seeds 2 Teaspoon
  Turmeric stick 1
  Red chilies 6 (Or To Taste)
  Minced ginger 1 Tablespoon
  Minced garlic 1⁄2 Tablespoon
Directions

1. Wash the vegetables, and drain the water thoroughly. Break the cauliflower into florets, cut the beans into one inch pieces, and the carrots into cubes.
2. Mix the salt with two cups of water. Add the vegetables and keep these overnight in a ceramic jar.
3. Next day drain all the salt water, and spread them on a sheet to dry.
4. Heat the oil, add the green chillies, and when done, add the ground paste and saute on low heat until the oil surfaces.
5. Now add the vegetables, and stir fry for a while. Add sugar, some salt if necessary, and one cup of vinegar. Allow the mixture to simmer for a while, adding additional vinegar if necessary. Remove from fire, cool thoroughly and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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