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Okra Pickles

chef.tim.lee's picture
Ingredients
  Fresh okra 2 Pound (Tender)
  Hot peppers 5 (Red / Green Pods)
  Garlic 5 Clove (25 gm), peeled
  White vinegar 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 6 Tablespoon
  Celery seed/Mustard seed 1 Tablespoon
Directions

Wash okra and pack into hot sterilized jars.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Let stand for 8 weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
60

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