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Okra Pickles

chef.tim.lee's picture
Ingredients
  Fresh okra 2 Pound (Tender)
  Hot peppers 5 (Red / Green Pods)
  Garlic 5 Clove (25 gm), peeled
  White vinegar 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 6 Tablespoon
  Celery seed/Mustard seed 1 Tablespoon
Directions

Wash okra and pack into hot sterilized jars.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Let stand for 8 weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
60

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4.207145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 7 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 583.1 mg24.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.55 g2.2%

Sugars 0.2 g

Protein 0.38 g0.77%

Vitamin A 1.6% Vitamin C 5.6%

Calcium 1.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Okra Pickles Recipe