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Sweet And Sour Lemon Pickle

Chef.Foodie's picture
Ingredients
  Lemons 8 Large
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Chilly powder 1⁄2 Tablespoon
  Cloves 2
  Cinnamon piece 1 Inch
  Salt 2 Tablespoon
Directions

1. Wash, wipe dry and cut the lemons into long thin slices.
2. In a thick-bottomed saucepan, pour half a cup of water, add the whole spices, salt and vinegar, and set to boil.
3. When it starts to boil, add the lemon pieces and cook until they turn soft. Remove from fire, and allow to cool.
4. To the sugar add half a cup of water and boil until a thick syrup is formed. Add the chilly powder, mix thoroughly, remove from fire, and cool.
5. Pour the cooled syrup into the cooled lemon pieces, and mix thoroughly once again. Cool and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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