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Zucchini Pickles

Budget.Gourmet's picture
Ingredients
  Vinegar 2 Cup (32 tbs)
  Dill seed 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Celery seed 1 Teaspoon
  Pickling salt 1⁄4 Cup (4 tbs)
  Turmeric 1 Teaspoon
  Ground mustard 1⁄2 Teaspoon
  Unpeeled zucchini 2 Quart, sliced
  Onions 1 Quart, sliced
Directions

Place everything except vegetables in a heavy kettle; bring to a boil.
Pour over zucchini and onion and let stand approximately 1 hour.
Place again in heavy kettle; bring to a boil; reduce heat and simmer 3 minutes.
Pack at once into hot, sterilized jars to within 1/8 inch from the top.
Wipe jar rim clean and seal at once with sterilized ring and lid.
Repeat with remaining pickles.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Servings: 
105

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