You are here

Summer Quick Pickles

Scott's picture
Here a great recipe that uses those great liitle cucumbers you see at the farmer's market. Try it... they're great.
  Pickling cucumber 4 , sliced
  White vinegar 1⁄2 Cup (8 tbs)
  White sugar 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dry mustard seeds 1 Teaspoon
  Garlic cloves 2 , cracked
  Bay leaf 1 Large
  Fresh dill 2 Tablespoon, chopped

1. In a saucepan, add white vinegar, white sugar, salt, dry mustard seeds, simmer till the sugar and salt dissolves.
2. In a large mixing bowl, place by leaf, dill leaves, cucumbers. Pour the prepared brine and combine all ingredients.

3. Serve as a side dish with your choice of meal.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish.

Rate It

Your rating: None
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246.2 mg10.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.6 g2.4%

Sugars 2.9 g

Protein 0.84 g1.7%

Vitamin A 7.5% Vitamin C 9.4%

Calcium 2.6% Iron 3.3%

*Based on a 2000 Calorie diet

Summer Quick Pickles Recipe Video