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Mixed Sweet Pickles

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Ingredients
  Cauliflower head 2 Medium
  Sweet red peppers 2 , cut into strips
  Green peppers 2 , cut into strips
  Onions 1 Pound, cut into wedges
  White vinegar 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Mustard seed 1 Tablespoon
  Celery seed 1 Tablespoon
  Whole cloves 1 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Salt 2 Tablespoon
Directions

Break cauliflower into flowerets; there should be 2 quarts.
Cook in a small amount of unsalted water for 5 minutes; drain.
Combine remaining ingredients and bring to boil.
Add cauliflower; simmer for 2 minutes.
Pack into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
133

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 22 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.6 mg3.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.49 g2%

Sugars 3.9 g

Protein 0.38 g0.76%

Vitamin A 1.4% Vitamin C 17.4%

Calcium 0.7% Iron 0.81%

*Based on a 2000 Calorie diet

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Mixed Sweet Pickles Recipe