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Mixed Sweet Pickles

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Ingredients
  Cauliflower head 2 Medium
  Sweet red peppers 2 , cut into strips
  Green peppers 2 , cut into strips
  Onions 1 Pound, cut into wedges
  White vinegar 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Mustard seed 1 Tablespoon
  Celery seed 1 Tablespoon
  Whole cloves 1 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Salt 2 Tablespoon
Directions

Break cauliflower into flowerets; there should be 2 quarts.
Cook in a small amount of unsalted water for 5 minutes; drain.
Combine remaining ingredients and bring to boil.
Add cauliflower; simmer for 2 minutes.
Pack into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
133

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