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Beet and Horse Radish Relish

Western.Chefs's picture
Ingredients
  Canned beets 29 Ounce (1 No 2 Can)
  Granulated sugar 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bottled horseradish 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Canned beet juice 1⁄2 Cup (8 tbs)
Directions

Drain beets, reserving about 1/2 c liquor.
Cut beets in small dice; add seasonings, horse-radish, and vinegar.
Add enough beet juice to cover beet mixture.
Chill overnight.
Serve as a meat or fish accompaniment.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Beet

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 437 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5488.3 mg228.7%

Total Carbohydrates 105 g34.9%

Dietary Fiber 13.8 g55.4%

Sugars 89.8 g

Protein 8 g17%

Vitamin A 3.8% Vitamin C 92.3%

Calcium 22.5% Iron 42.8%

*Based on a 2000 Calorie diet

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Beet And Horse Radish Relish Recipe