Beet and Horse Radish Relish
|Canned beets||29 Ounce (1 No 2 Can)|
|Granulated sugar||1 Tablespoon|
|Bottled horseradish||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Canned beet juice||1⁄2 Cup (8 tbs)|
Drain beets, reserving about 1/2 c liquor.
Cut beets in small dice; add seasonings, horse-radish, and vinegar.
Add enough beet juice to cover beet mixture.
Serve as a meat or fish accompaniment.
Serving size: Complete recipe
Calories 437 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5488.3 mg228.7%
Total Carbohydrates 105 g34.9%
Dietary Fiber 13.8 g55.4%
Sugars 89.8 g
Protein 8 g17%
Vitamin A 3.8% Vitamin C 92.3%
Calcium 22.5% Iron 42.8%
*Based on a 2000 Calorie diet