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Spicy Mango Pickle

Ingredients
  Mangoes 6 Medium, seeds formed
  Salt 3⁄4 Cup (12 tbs)
  Turmeric powder 1 Teaspoon
  Chilly powder 2 Tablespoon (to taste)
  Jaggery 15 Gram, powdered (1 small ball)
  Garlic 12 Clove (60 gm), crushed
  Ginger 1 Small, chopped
  Seasoning 1
  Til oil 4 Tablespoon
  Mustard 1 Teaspoon
  Cloves 3
  Curry leaves sprigs 2
  Coriander seeds 4 Tablespoon, broiled and powdered
  Cumin seeds 1 Tablespoon
  Cinnamon 1 Inch
Directions

1. Wash, wipe, clean and deseed the mangoes. Cut into medium-sized pieces, sprinkle salt and turmeric powder, mix well, and set aside.
2. Heat the oil, season with mustard, cloves and curry leaves, add the garlic, ginger and mango pieces (after straining the water out), and fry on very low heat until the pieces get slightly soft.
3. Now add the chilly and jaggery powders, and simmer until blended.
4. Add the prepared masala powder, mix well and continue to cook until the oil surfaces.
5. Remove from fire, cool thoroughly and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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