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Antipasto Relish

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Ingredients
  Cauliflower head 1⁄2 Small, cut in flowerets and sliced
  Carrots 2 , pared and cut into 2 inch strips
  Celery stem 2 , cut diagonally in i-inch pieces to make 1 cup
  Onion 1 Small, cut into 3/4 inch squares
  Green pepper 1 , cut into 2 inch strips
  Stuffed green olives 3 Ounce, drained (1 Jar)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in 3-quart casserole.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice.
Reduce setting.
MICROWAVE 4 to 6 MINUTES on '6'.
Cool.
Refrigerate at least 24 hours.
Drain well before serving.
Will keep several days in refrigerator, covered.
Serve as appetizer, salad, or garnish for meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Oregano
Interest: 
Everyday, Healthy
Preparation Time: 
1,400 Minutes
Cook Time: 
10 Minutes
Ready In: 
1410 Minutes
Servings: 
6

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