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Lemon Pickle With Green Spices

Chef.Foodie's picture
Ingredients
  Lemons 15
  Garlic 8 Clove (40 gm)
  Green chilies 15
  Oil 1⁄2 Cup (8 tbs)
  Cumin seeds 1⁄2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Teaspoon
  Mustard powder 2 Teaspoon
  Chilly powder 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 4 Tablespoon
Directions

1. Wash, wipe and cut the lemons into 4 or 8 pieces, add the salt and turmeric powder, and mix. Leave the pieces in a jar and sun for 2-3 days shaking the jar every day.
2. Heat the oil, add the cumin seeds and when done, add the green chillies, ginger and garlic, and saute for 2-3 minutes.
3. Add all the powders, and stir for a while.
4. Add the sugar and vinegar, and simmer for 2-3 minutes. Remove from fire and cool.
5. When sufficiently cool, add the lemon pieces, mix thoroughly, and bottle. Use after 2-3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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