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Lemon Pickle with Green Spices

Chef.Foodie's picture
Ingredients
  Lemons 15
  Garlic 8 Clove (40 gm)
  Green chilies 15
  Oil 1⁄2 Cup (8 tbs)
  Cumin seeds 1⁄2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Teaspoon
  Mustard powder 2 Teaspoon
  Chilly powder 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 4 Tablespoon
Directions

1. Wash, wipe and cut the lemons into 4 or 8 pieces, add the salt and turmeric powder, and mix. Leave the pieces in a jar and sun for 2-3 days shaking the jar every day.
2. Heat the oil, add the cumin seeds and when done, add the green chillies, ginger and garlic, and saute for 2-3 minutes.
3. Add all the powders, and stir for a while.
4. Add the sugar and vinegar, and simmer for 2-3 minutes. Remove from fire and cool.
5. When sufficiently cool, add the lemon pieces, mix thoroughly, and bottle. Use after 2-3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3909.8 mg162.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 8.6 g34.6%

Sugars 10 g

Protein 4 g7.1%

Vitamin A 21.7% Vitamin C 293.7%

Calcium 13% Iron 14.5%

*Based on a 2000 Calorie diet

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Lemon Pickle With Green Spices Recipe