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Pickled Onions

Chef.Foodie's picture
Ingredients
  Pearl onions 1⁄2 Kilogram
  White vinegar 2 Cup (32 tbs)
  Ginger 1 Teaspoon, minced
  Salt To Taste
Directions

1. Peel the skin of the onions, wipe, put in a ceramic jar, and sprinkle some salt.
2. Simmer the spices in vinegar for 10-12 minutes. Remove from fire, and cool thoroughly.
3. Pour this spiced vinegar onto the onions so that they are covered fully. Close the jar air tight and set aside for a couple of weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.4 mg3.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.02 g0.07%

Sugars 3 g

Protein 0.99 g2%

Vitamin A Vitamin C 3.3%

Calcium 2% Iron 0.03%

*Based on a 2000 Calorie diet

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Pickled Onions Recipe