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Pickled Onions

Chef.Foodie's picture
Ingredients
  Pearl onions 1⁄2 Kilogram
  White vinegar 2 Cup (32 tbs)
  Ginger 1 Teaspoon, minced
  Salt To Taste
Directions

1. Peel the skin of the onions, wipe, put in a ceramic jar, and sprinkle some salt.
2. Simmer the spices in vinegar for 10-12 minutes. Remove from fire, and cool thoroughly.
3. Pour this spiced vinegar onto the onions so that they are covered fully. Close the jar air tight and set aside for a couple of weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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