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Fresh Dill Pickles

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Ingredients
  Cucumbers 36 (4 Inch Long Ones)
  Vinegar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Salt 6 Tablespoon
  Dill 1 Tablespoon (Fresh / Dried)
  Garlic 3 Clove (15 gm)
  Mustard seed 2 Teaspoon
Directions

Wash cucumbers.
Make a brine of the vinegar, water, and salt.
Bring to boil.
Put a generous layer of dill, 1/2 to 1 sliced garlic clove, and 1 1/2 teaspoons mustard seed in each clean quart jar.
Pack cucumbers tightly in jars.
When half filled with cucumbers, add another layer of dill and complete packing.
Fill jars to within 1/2 inch of the top with boiling brine.
Put caps on jars, screwing bands tight.
Process for 5 minutes in boiling water bath.
Pickles will shrivel some after processing.
They will later plump in sealed jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Brining
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
12

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