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Fresh Dill Pickles

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Ingredients
  Cucumbers 36 (4 Inch Long Ones)
  Vinegar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Salt 6 Tablespoon
  Dill 1 Tablespoon (Fresh / Dried)
  Garlic 3 Clove (15 gm)
  Mustard seed 2 Teaspoon
Directions

Wash cucumbers.
Make a brine of the vinegar, water, and salt.
Bring to boil.
Put a generous layer of dill, 1/2 to 1 sliced garlic clove, and 1 1/2 teaspoons mustard seed in each clean quart jar.
Pack cucumbers tightly in jars.
When half filled with cucumbers, add another layer of dill and complete packing.
Fill jars to within 1/2 inch of the top with boiling brine.
Put caps on jars, screwing bands tight.
Process for 5 minutes in boiling water bath.
Pickles will shrivel some after processing.
They will later plump in sealed jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Brining
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
12

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2918.1 mg121.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.4 g9.7%

Sugars 7.6 g

Protein 3 g6.5%

Vitamin A 11.4% Vitamin C 23.5%

Calcium 8.7% Iron 8.3%

*Based on a 2000 Calorie diet

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Fresh Dill Pickles Recipe