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Sliced Cucumber Pickles

Budget.Gourmet's picture
Ingredients
  Thinly sliced cucumbers 8 Cup (128 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
  Ice cubes 4
  Small onions 4 Cup (64 tbs), sliced
  Cider vinegar 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Celery seed 2 Teaspoon
  Mustard seed 1 Tablespoon
  Ginger 2 Teaspoon
  Turmeric 1 Teaspoon
Directions

Place cucumber slices in a large bowl; sprinkle with salt and toss gently.
Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped.
Drain and stir in onions.
Combine remaining ingredients in a large, heavy-bottomed saucepan.
Bring to a boil and allow to boil for 10 minutes.
Stir in cucumber and onion slices and allow to return to boiling.
Pack at once in hot, sterilized jars, and seal.
Process in boiling water bath for 30 minutes.
Remove and cool before storing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cucumber
Cook Time: 
10 Minutes
Servings: 
4

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