Five Day Pickles
|Cucumbers||3 Large, thinly sliced (Unpeeled)|
|Onions||2 Large, thinly sliced|
|Sugar||2 Cup (32 tbs)|
|White wine vinegar||2 Cup (32 tbs)|
|Celery seeds||3⁄4 Teaspoon|
|Lemon pepper||3⁄4 Teaspoon|
|Mustard seeds||3⁄4 Teaspoon|
Layer cucumber and onion in sterilized jars, packing tightly .
Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes.
Pour evenly into jars and seal.
Let cool slightly (Refrigerate at least 5 days before serving.)