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Five Day Pickles

Ingredients
  Cucumbers 3 Large, thinly sliced (Unpeeled)
  Onions 2 Large, thinly sliced
  Sugar 2 Cup (32 tbs)
  White wine vinegar 2 Cup (32 tbs)
  Celery seeds 3⁄4 Teaspoon
  Lemon pepper 3⁄4 Teaspoon
  Turmeric 3⁄4 Teaspoon
  Mustard seeds 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Layer cucumber and onion in sterilized jars, packing tightly .
Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes.
Pour evenly into jars and seal.
Let cool slightly (Refrigerate at least 5 days before serving.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Ingredient: 
Cucumber
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 660.5 mg27.5%

Total Carbohydrates 465 g155.1%

Dietary Fiber 10.9 g43.8%

Sugars 427 g

Protein 11 g21.9%

Vitamin A 19.1% Vitamin C 82.7%

Calcium 33.3% Iron 49.5%

*Based on a 2000 Calorie diet

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Five Day Pickles Recipe