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Dill Pickles

Western.Chefs's picture
Ingredients
  Firm cucumbers 50 Medium
For each 1 quart jar use:
  Mustard seeds 1⁄2 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Bay leaves 1
  Spice 1⁄2 Teaspoon
  Dill 1 Large
  Water 5 Quart
  Salt 1 Cup (16 tbs)
  Vinegar 2 Cup (32 tbs)
Directions

Wash cucumbers, and pack into 1 qt hot sterilized preserve jars.
To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill.
Bring the water, salt, and vinegar to the boiling point, and fill cucumber-filled jars with this syrup at once.
Seal at once.
Can be used after 1 week's standing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cucumber

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