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Icicle Pickles

Southern.Crockpot's picture
Ingredients
  Cucumber 3 1⁄2 Pound (Medium Sized)
  Cider vinegar 1 Quart
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Mustard seed 1 Tablespoon
  Celery seed 1 Tablespoon
Directions

Wash the cucumbers but do not peel.
Cut into lengthwise quarters or eighths and soak in ice water for 5 hours.
Add ice as necessary to keep the water cold.
Drain and pack in hot sterilized jars.
Combine the vinegar, sugar, salt, mustard and celery seed in a saucepan.
Bring to boiling point and boil for 1 minute.
Pour over the cucumbers to within 1/2 inch of the tops of jars and seal at once.
Let stand for 4 to 6 weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Storage: 
Preserving
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy

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