You are here

Mixed Pickles

Southern.Crockpot's picture
Ingredients
  Cucumbers 10 Medium, cut in 2-inch strips
  Salt To Taste
  Carrots 6 Large, cut in 2-inch strips
  Red peppers 4 , cut into strips
  Green peppers 4 , cut into strips
  Yellow peppers 4 , cut into strips
  Sugar 6 Cup (96 tbs)
  Vinegar 4 Cup (64 tbs)
  Celery seed 3 Tablespoon
  Turmeric 1 Teaspoon
Directions

Soak cucumbers overnight in heavily salted water; drain.
Cook carrots for 5 minutes in small amount of salted water; drain.
Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt.
Bring to a boil.
Pour into sterilized 1-pint jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.2575
Average: 4.3 (20 votes)