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Garlic Pickle

Chef.Foodie's picture
Ingredients
  Peeled garlic cloves 1⁄4 Kilogram
  Lemons 4 , juiced
  Powdered jaggery 1 1⁄2 Tablespoon
  Chilly powder 2 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Salt 2 Tablespoon
  Oil 1 Cup (16 tbs)
  Mustard seeds 1 Teaspoon, dry roast and powder
  Fenugreek seeds 1⁄2 Teaspoon, dry roast and powder
  Cumin seeds 1 Teaspoon, dry roast and powder
  Coriander seeds 1 Tablespoon, dry roast and powder
  Asafoetida 1⁄4 Teaspoon (1 Small Piece)
Directions

1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft.
2. Add the lemon juice and simmer gently.
3. When the garlic is done, add the chilly powder, jaggery and salt, and allow to simmer.
4. Lastly add the powdered masala, and mix thoroughly. Remove from fire, cool and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.95
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1995.9 mg83.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5 g19.9%

Sugars 3.8 g

Protein 2 g3.8%

Vitamin A 30.1% Vitamin C 56.2%

Calcium 7.3% Iron 13.4%

*Based on a 2000 Calorie diet

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Garlic Pickle Recipe