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Carrot Pepper Relish

Western.Chefs's picture
Ingredients
  Minced carrots 6 Cup (96 tbs) (Coarsely Ground, About 6 To 8 Large Ones)
  Minced green cabbage 2 Cup (32 tbs) (Coarsely Ground)
  Minced green peppers 2 Cup (32 tbs) (Coarsely Ground)
  Minced onion 3 Cup (48 tbs) (Coarsely Ground)
  Canned green chiles 4 Ounce, chopped (1 Can)
  Brown sugar 2 Cup (32 tbs)
  Cider vinegar 4 Cup (64 tbs)
  Salt/Coarse salt 3 Tablespoon (Non-Iodized)
  Dry mustard 1 1⁄2 Tablespoon
  Celery seed 1 Tablespoon
Directions

Grind vegetables using coarse blade of food chopper or food processor.
Combine with chiles and mix well.
In large kettle, combine remaining ingredients, mix well and stir in vegetables.
Heat to boiling and cook 15 minutes.
Stir frequently to prevent sticking and scorching.
Pour into sterilized jars, making sure liquid covers vegetables, and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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