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Bread And Butter Pickles

Ingredients
  Cucumbers 30
  Onions 10 Medium
  Salt 4 Tablespoon
  Vinegar 5 Cup (80 tbs)
  Celery seed 2 Teaspoon
  Ground ginger 2 Teaspoon
  Sugar 4 Cup (64 tbs)
  Turmeric 1 Teaspoon
  White mustard seed 2 Teaspoon
Directions

Slice the cucumbers and onions and sprinkle with salt.
Let stand for 1 hour.
Drain in a cheesecloth bag.
Combine remaining ingredients in a large kettle and bring to a boil.
Add the cucumbers and onions and bring to a boiling point.
Simmer for 10 minutes, then pour in sterilized jars.
Place caps on jars.
Process for 10 minutes at 180 degrees in a waterbath canner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Canning
Ingredient: 
Cucumber

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4949 Calories from Fat 115

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1380.2 mg57.5%

Total Carbohydrates 1174 g391.3%

Dietary Fiber 62.5 g249.9%

Sugars 963.5 g

Protein 58 g115%

Vitamin A 95.7% Vitamin C 470.2%

Calcium 147.2% Iron 139.4%

*Based on a 2000 Calorie diet

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Bread And Butter Pickles Recipe