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Bread And Butter Pickles

Southern.Crockpot's picture
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Ingredients
  Cucumbers 30
  Onions 10 Medium
  Salt 4 Tablespoon
  Vinegar 5 Cup (80 tbs)
  Celery seed 2 Teaspoon
  Ground ginger 2 Teaspoon
  Sugar 4 Cup (64 tbs)
  Turmeric 1 Teaspoon
  White mustard seed 2 Teaspoon
Directions

Slice the cucumbers and onions and sprinkle with salt.
Let stand for 1 hour.
Drain in a cheesecloth bag.
Combine remaining ingredients in a large kettle and bring to a boil.
Add the cucumbers and onions and bring to a boiling point.
Simmer for 10 minutes, then pour in sterilized jars.
Place caps on jars.
Process for 10 minutes at 180 degrees in a waterbath canner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Canning
Ingredient: 
Cucumber

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