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Mustard Pickles

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/Pickled_cucumber">Image Credit</a></p>
Ingredients
  Cauliflower head 1
  Small green tomatoes 1 Quart
  Green peppers 3
  Pickling onions 1 Quart
  Cucumber 24 Small (1 Inch Size)
  Salt 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Dry mustard 1⁄2 Cup (8 tbs)
  Turmeric 1 Tablespoon
  Cider vinegar 7 Cup (112 tbs)
  Water 7 Cup (112 tbs)
Directions

Cut the vegetables into uniform pieces and cover with salt and 4 cups water.
Let stand overnight, then drain.
Cover with boiling water and let stand for 15 minutes.
Combine remaining ingredients and cook until thick.
Add the vegetables.
Cook until just tender over low heat.
Pack in sterilized jars and seal.
One ripe pepper may be substituted for 1 green pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Storage: 
Preserving
Ingredient: 
Vegetable

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