You are here

Brinjal Pickle

Madhuri.Dixit's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Minced garlic 6 Teaspoon
  Minced ginger 6 Teaspoon
  Eggplant 1 Large, finely chopped
  Dry red chilies 6 , finely chopped
  Garam masala 2 Teaspoon (Use Sharwood Garam Masala)
  White vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 2 Teaspoon
Directions

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients.
2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to separate.
3. Adjust chilli, salt to taste. Cool. Store in refrigerator in clean glass jar. Lasts for 6 months.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegan, Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.20909
Average: 4.2 (11 votes)