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Brinjal Pickle

Madhuri.Dixit's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Minced garlic 6 Teaspoon
  Minced ginger 6 Teaspoon
  Eggplant 1 Large, finely chopped
  Dry red chilies 6 , finely chopped
  Garam masala 2 Teaspoon (Use Sharwood Garam Masala)
  White vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 2 Teaspoon
Directions

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients.
2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to separate.
3. Adjust chilli, salt to taste. Cool. Store in refrigerator in clean glass jar. Lasts for 6 months.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegan, Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 1007

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4196.9 mg174.9%

Total Carbohydrates 86 g28.7%

Dietary Fiber 20.2 g81%

Sugars 46.5 g

Protein 10 g20.7%

Vitamin A 70.1% Vitamin C 41.2%

Calcium 22.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Brinjal Pickle Recipe