You are here

Holiday Cranberry Relish

Heart.Foods's picture
Ingredients
  Orange 1
  Fresh cranberries 2 Cup (32 tbs)
  Diced red apple 1 Cup (16 tbs) (Delicious)
  Canned unsweetened crushed pineapple 8 Ounce, drained (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh spinach leaves 4
Directions

Cut orange into 4 pieces; remove seeds.
Position knife blade in food processor bowl.
Add orange, and process until finely chopped.
Transfer to a nonaluminum bowl; set aside.
Place cranberries in food processor bowl; process until coarsely ground.
Add cranberries and next 3 ingredients to chopped orange; stir well.
Cover and refrigerate at least 8 hours.
Place spinach leaves on individual serving plates, if desired.
Spoon 1/4 cup relish over spinach leaves on each plate.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

Rate It

Your rating: None
4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.98%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.6 mg1.4%

Total Carbohydrates 154 g51.4%

Dietary Fiber 16.6 g66.5%

Sugars 125.5 g

Protein 4 g7.4%

Vitamin A 17.4% Vitamin C 290.6%

Calcium 20.2% Iron 22.5%

*Based on a 2000 Calorie diet

0 Comments

Holiday Cranberry Relish Recipe