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Unusual Pickle Or Olive Juice Bread

Ingredients
  Stock 1 Quart (Warm, Including 2 Cups Juice From Pickles / Olives)
  Baking yeast 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Rye flour 3 Cup (48 tbs)
  Soy flour 2 1⁄2 Cup (40 tbs)
  Whole wheat flour 7 Cup (112 tbs)
Directions

Dissolve the yeast in the warm stock; add the honey, salt and flours in the order given. Use as much whole wheat flour as you need to make a kneadable dough.
Knead until smooth and elastic, let rise until double, punch down, knead again, and shape into 3 loaves.
Place the loaves in oiled pans and bake at 350°F for 40 to 50 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Olive

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6652 Calories from Fat 1660

% Daily Value*

Total Fat 191 g294.4%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 9.5 mg3.2%

Sodium 7380.3 mg307.5%

Total Carbohydrates 1074 g357.9%

Dietary Fiber 203.1 g812.2%

Sugars 145.9 g

Protein 264 g529%

Vitamin A 8.5% Vitamin C 2.9%

Calcium 96% Iron 389.8%

*Based on a 2000 Calorie diet

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Unusual Pickle Or Olive Juice Bread Recipe