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Slaked Lime Cucumber Pickle

Ingredients
  Cucumbers 7 Pound, sliced
Slaked lime powder
  Apple vinegar 2 Quart
  Sugar 5 Pound
  Salt 1 Tablespoon
  Pickling spice 2 Ounce (1 Package)
Directions

Cover the cucumbers with the lime and 2 gallons water.
Let soak for 24 hours, then drain.
Cover with fresh water and soak for 4 hours and drain.
Repeat freshwater soaking 4 times.
Combine all the remaining ingredients and bring to a boil.
Pour the hot vinegar mixture over well-drained cucumbers and let stand overnight.
Remove the cucumbers from liquid, reserving liquid.
Bring the reserved liquid to boil, then add cucumbers and boil for 2 or 3 minutes.
Pack the cucumbers in jars, then cover with hot liquid and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cucumber
Interest: 
Everyday
Servings: 
223

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4.488235
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.14 g0.56%

Sugars 11.1 g

Protein 0.09 g0.19%

Vitamin A 0.3% Vitamin C 0.66%

Calcium 0.3% Iron 0.23%

*Based on a 2000 Calorie diet

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Slaked Lime Cucumber Pickle Recipe