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Artichoke Relish

Ingredients
  Artichokes 12 1⁄2 Pound (1 Peck)
  Celery 2 Bunch (200 gm)
  White onions 3 Pound
  Cauliflower 1
  Red peppers 5
  Salt To Taste
  Scalded apple cider vinegar 2 Quart
  Sugar 5 Cup (80 tbs)
  Flour 1 Cup (16 tbs) (Or More)
  Dry mustard 1⁄4 Pound
  Turmeric 3 Tablespoon
Directions

Brush or scrape the artichokes thoroughly clean.
Cut all the vegetables into small pieces and add 1 cup salt.
Soak overnight in a cool place.
Squeeze the juice from the vegetables and combine with the vinegar, sugar, remaining salt, flour, mustard and turmeric.
Heat to boiling point, but do not boil.
Remove from heat.
Pack in sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Artichoke

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8555 Calories from Fat 156

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6219 mg259.1%

Total Carbohydrates 1935 g645.1%

Dietary Fiber 377.2 g1508.6%

Sugars 1162 g

Protein 245 g489.4%

Vitamin A 430.8% Vitamin C 3175.5%

Calcium 335.6% Iron 605.1%

*Based on a 2000 Calorie diet

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Artichoke Relish Recipe