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Artichoke Relish

Southern.Crockpot's picture
Ingredients
  Artichokes 12 1⁄2 Pound (1 Peck)
  Celery 2 Bunch (200 gm)
  White onions 3 Pound
  Cauliflower 1
  Red peppers 5
  Salt To Taste
  Scalded apple cider vinegar 2 Quart
  Sugar 5 Cup (80 tbs)
  Flour 1 Cup (16 tbs) (Or More)
  Dry mustard 1⁄4 Pound
  Turmeric 3 Tablespoon
Directions

Brush or scrape the artichokes thoroughly clean.
Cut all the vegetables into small pieces and add 1 cup salt.
Soak overnight in a cool place.
Squeeze the juice from the vegetables and combine with the vinegar, sugar, remaining salt, flour, mustard and turmeric.
Heat to boiling point, but do not boil.
Remove from heat.
Pack in sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Artichoke

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