You are here

Half Sour Pickles

tdjtx's picture
Ingredients
  Pickling spices 1 Tablespoon
  Garlic cloves 3 , sliced
  Pickling cucumbers 1 Pound, washed
Directions

MAKING:
1)The first step to make half sour pickles is to put the salt into 3 cups water and mix until salt is dissolved.
2)Place washed cucumbers into jar along with the garlic and spices.
3)Pour the salt water mixture into the jar to a level that covers the cucumbers. If necessary add more water. If the cucumbers float, weigh them down with a clean glass or bowl. They must be covered by the water, any that are exposed will rot.
4)Cover loosely with a paper towel, do not seal. Let it sit out on the counter for 3 to 4 days.
5)Move to the refrigerator and chill and you've done it! You made half sour pickles.

SERVING:
6)Serve with your favorite recipes or as an ingredient and enjoy!

TIP:
You would want to see the little bubbles form, this means your half sour pickles are fermenting and the recipe is going well.

Things You Will Need
Water- 3 cups, Pickling salt- 1/4 cup

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
When you have a glut for lemons, just preserve them a la the Moroccan way, and relish them whenever you crave for something sumptuously sour. Quick and easy, lemons pickled in loads of salt and lemon juice makes for a scrummy addition to most Moroccan dishes, lending it a distinct Mediterranean charm of its own. Watch this video to learn how to make this simple, delicious and probiotic rich treat at home.

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)