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Half Sour Pickles

TomsTestKitchen's picture
  Pickling spices 1 Tablespoon
  Garlic cloves 3 , sliced
  Pickling cucumbers 1 Pound, washed

1)The first step to make half sour pickles is to put the salt into 3 cups water and mix until salt is dissolved.
2)Place washed cucumbers into jar along with the garlic and spices.
3)Pour the salt water mixture into the jar to a level that covers the cucumbers. If necessary add more water. If the cucumbers float, weigh them down with a clean glass or bowl. They must be covered by the water, any that are exposed will rot.
4)Cover loosely with a paper towel, do not seal. Let it sit out on the counter for 3 to 4 days.
5)Move to the refrigerator and chill and you've done it! You made half sour pickles.

6)Serve with your favorite recipes or as an ingredient and enjoy!

You would want to see the little bubbles form, this means your half sour pickles are fermenting and the recipe is going well.

Things You Will Need
Water- 3 cups, Pickling salt- 1/4 cup

Recipe Summary

Difficulty Level: 
When you have a glut for lemons, just preserve them a la the Moroccan way, and relish them whenever you crave for something sumptuously sour. Quick and easy, lemons pickled in loads of salt and lemon juice makes for a scrummy addition to most Moroccan dishes, lending it a distinct Mediterranean charm of its own. Watch this video to learn how to make this simple, delicious and probiotic rich treat at home.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 123 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.4 mg0.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5.7 g22.9%

Sugars 7.7 g

Protein 5 g9.1%

Vitamin A 11.2% Vitamin C 36.4%

Calcium 19.1% Iron 13.9%

*Based on a 2000 Calorie diet

Half Sour Pickles Recipe Video