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Carrot Pepper Relish

Ingredients
  Carrot 8 Medium
  Onions 8 Medium
  Green pepper 4 Large
  Salt 3 Tablespoon
  Sugar 2 Cup (32 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Hot sauce 1⁄2 Teaspoon
Directions

Scrape the carrots, peel the onions and seed the peppers.
Slice the vegetables and grind in food chopper, using medium blade.
Combine the salt, sugar and vinegar in a kettle; bring to a boil.
Add the vegetables and boil for 5 minutes.
Add the hot sauce and pack at once into hot sterilized pint or half pint jars.
The liquid should cover the vegetables completely.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Storage: 
Preserving
Ingredient: 
Carrot
Servings: 
96

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 25 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.2 mg7.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.46 g1.9%

Sugars 5.1 g

Protein 0.24 g0.48%

Vitamin A 17.6% Vitamin C 12%

Calcium 0.6% Iron 0.43%

*Based on a 2000 Calorie diet

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Carrot Pepper Relish Recipe