Spicy Relish Stuffed Eggs
|Hard-cooked eggs||6 (Shelled)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Pickle relish||1 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
1. Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash thoroughly with a fork.
2. Add mayonnaise or salad dressing, relish, mustard, salt and pepper. Mix well.
3. Spoon yolk mixture into whites. Cover; refrigerate. Just before serving, garnish with chopped parsley, if you wish.
Serving size: Complete recipe
Calories 945 Calories from Fat 718
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 15.1 g75.6%
Trans Fat 0 g
Cholesterol 1489.5 mg496.5%
Sodium 1319.4 mg55%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.27 g1.1%
Sugars 8.2 g
Protein 43 g86.4%
Vitamin A 43.8% Vitamin C 0.31%
Calcium 17.3% Iron 23.6%
*Based on a 2000 Calorie diet