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Spicy Relish Stuffed Eggs

Chef.at.Home's picture
Ingredients
  Hard-cooked eggs 6 (Shelled)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Pickle relish 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash thoroughly with a fork.
2. Add mayonnaise or salad dressing, relish, mustard, salt and pepper. Mix well.
3. Spoon yolk mixture into whites. Cover; refrigerate. Just before serving, garnish with chopped parsley, if you wish.

Recipe Summary

Method: 
Chilling
Ingredient: 
Egg

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