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Spicy Relish Stuffed Eggs

Chef.at.Home's picture
Ingredients
  Hard-cooked eggs 6 (Shelled)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Pickle relish 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash thoroughly with a fork.
2. Add mayonnaise or salad dressing, relish, mustard, salt and pepper. Mix well.
3. Spoon yolk mixture into whites. Cover; refrigerate. Just before serving, garnish with chopped parsley, if you wish.

Recipe Summary

Method: 
Chilling
Ingredient: 
Egg

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 1489.5 mg496.5%

Sodium 1319.4 mg55%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.27 g1.1%

Sugars 8.2 g

Protein 43 g86.4%

Vitamin A 43.8% Vitamin C 0.31%

Calcium 17.3% Iron 23.6%

*Based on a 2000 Calorie diet

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Spicy Relish Stuffed Eggs Recipe