Zucchini Pickles In Jars
|Water||2 Cup (32 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Dry mustard||1 Teaspoon|
|Unpeeled zucchini||4 Large, thinly sliced|
|Onion||1 Small, sliced|
|Whole pimiento||1 , sliced|
Combine first 6 ingredients in large saucepan and bring to boil.
Add remaining ingredients and let boil 10 minutes.
Pack into hot sterilized jars and process 10 minutes in boiling water bath.
Remove from water and let cool.
Test for seal.
Store in cool dark place.
Refrigerate after opening.
Four cucumbers, peeled and thinly sliced, can be substituted for zucchini.