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Fresh Cranberry Orange Relish

Ingredients
  Fresh cranberries 12 Ounce, rinsed and picked over to remove stems
  Seedless orange 1 Medium, cut into eighths (Do Not Peel)
  Sugar 3⁄4 Cup (12 tbs)
  Chopped fresh ginger 1⁄2 Teaspoon
Directions

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining.
Transfer to a storage container and process the remaining cranberries and orange sections.
Combine the two mixtures and stir in sugar to taste.
Refrigerate, ideally for several days before serving, to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.1 mg0.3%

Total Carbohydrates 213 g71%

Dietary Fiber 20.1 g80.5%

Sugars 180.5 g

Protein 3 g5.3%

Vitamin A 12.4% Vitamin C 213.6%

Calcium 10.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Fresh Cranberry Orange Relish Recipe