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Fall Relish

Microwave.Lady's picture
Ingredients
  Celery 1 1⁄2 Cup (24 tbs), finley chopped
  Celery 1 1⁄2 Cup (24 tbs), finely chopped
  Onion 1 Cup (16 tbs), finley chopped
  Onion 1 Cup (16 tbs), finely chopped
  Carrots 3⁄4 Cup (12 tbs), finely chopped
  Carrot 3⁄4 Cup (12 tbs), finely chopped
  Green pepper 3⁄4 Cup (12 tbs), finely chopped
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Mustard seed 1 Teaspoon
  Salt 1 Teaspoon
Directions

1. Combine all ingredients in 1 1/2-quart casserole.
2. Cook, covered, on Full Power for 9 to 12 minutes, or until vegetables are tender. Ladle into containers and seal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2378.1 mg99.1%

Total Carbohydrates 167 g55.7%

Dietary Fiber 19.1 g76.3%

Sugars 132.1 g

Protein 10 g19.8%

Vitamin A 681.6% Vitamin C 215.4%

Calcium 33% Iron 16.1%

*Based on a 2000 Calorie diet

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Fall Relish Recipe