|Dill pickle||1 Large, cut into 16 thin strips|
|Bottled steak sauce||2 Tablespoon (Adjust Quantity As Needed)|
|Frankfurter buns||16 , split, toasted|
1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals.
2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter buns with prepared mustard or catsup, if you wish.