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Pickle Pops

Chef.at.Home's picture
Ingredients
  Frankfurters 2 Pound
  Dill pickle 1 Large, cut into 16 thin strips
  Bottled steak sauce 2 Tablespoon (Adjust Quantity As Needed)
  Frankfurter buns 16 , split, toasted
Directions

1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals.
2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter buns with prepared mustard or catsup, if you wish.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Grilling
Preparation Time: 
5 Minutes
Servings: 
16

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4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 136

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 732.4 mg30.5%

Total Carbohydrates 24 g8%

Dietary Fiber 1.1 g4.3%

Sugars 2.5 g

Protein 11 g22.6%

Vitamin A 3% Vitamin C 1.9%

Calcium 19.3% Iron 17.3%

*Based on a 2000 Calorie diet

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Pickle Pops Recipe