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Pickle Pops

Chef.at.Home's picture
Ingredients
  Frankfurters 2 Pound
  Dill pickle 1 Large, cut into 16 thin strips
  Bottled steak sauce 2 Tablespoon (Adjust Quantity As Needed)
  Frankfurter buns 16 , split, toasted
Directions

1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals.
2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter buns with prepared mustard or catsup, if you wish.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Grilling
Preparation Time: 
5 Minutes
Servings: 
16

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