You are here

Green Tomatoes Piccalilli

admin's picture
Ingredients
  Chopped green tomatoes 2 Quart
  Salt 2 Tablespoon (Curing and salt water discarded)
  Cabbage head 1 Quart, finely chopped (1/2 Head)
  Onions 4 Medium, chopped
  Celery 1 Quart, finely diced
  Sliced green pepper 1 Pint
  Sliced sweet red pepper 1 Pint
  Hot peppers 2 , chopped
  White mustard seed 1 Tablespoon
  Cider vinegar 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

Mix chopped tomatoes with salt and let stand 3 to 4 hours.
Place in a colander, and press out and discard the liquid.
Combine pulp with other vegetables; add mustard seed, vinegar and sugar.
Heat to boiling and pack into hot sterilized jars.
Seal.
Makes 3 1/2 to 4 quarts, depending on firmness of vegetables.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
3.85625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2603 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1113 mg46.4%

Total Carbohydrates 586 g195.3%

Dietary Fiber 140.2 g560.9%

Sugars 407.9 g

Protein 75 g149.3%

Vitamin A 1928.5% Vitamin C 3188.1%

Calcium 217.9% Iron 265.6%

*Based on a 2000 Calorie diet

Green Tomatoes Piccalilli Recipe