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Quick Mustard Pickles

Veggie.Lover's picture
Ingredients
  Cucumbers 3 Pound
  Vinegar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Prepared mustard 4 Ounce (1 Jar, 1/2 Cup)
  Salt 2 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

Cut cucumbers into 1/2-inch chunks or 1/4-inch slices.
Measure 8 cups.
In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil.
Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch headspace.
(Liquid will be cloudy due to mustard.) Prepare lids according to manufacturer's directions.
Wipe jar rim.
Adjust lid on jar.
Process in boiling .
water bath 5 minutes.
(Start timing when water returns to boil.) Mustard may settle during standing.

Recipe Summary

Difficulty Level: 
Medium
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick

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