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Corn Relish

Veggie.Lover's picture
Ingredients
  Whole kernel corn 10 Ounce, frozen
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Celery 2 Tablespoon, finley chopped
  Green pepper 2 Tablespoon, finely chopped
  Pimiento 2 Tablespoon, chopped
  Onion 1 Tablespoon, minced
  Turmeric 1 Teaspoon, ground
  Dry mustard 1⁄2 Teaspoon
Directions

Cook corn according to package directions; drain.
In saucepan combine sugar and cornstarch; stir in vinegar and 1/3 cup cold water.
Stir in corn, celery, green pepper, pimiento, onion, turmeric, and dry mustard.
Cook, stirring constantly, till thickened and bubbly; cook and stir 3 to 4 minutes more.
Cover and chill thoroughly.
Makes 2 cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn

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