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Corn Relish

Veggie.Lover's picture
Ingredients
  Whole kernel corn 10 Ounce, frozen
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Celery 2 Tablespoon, finley chopped
  Green pepper 2 Tablespoon, finely chopped
  Pimiento 2 Tablespoon, chopped
  Onion 1 Tablespoon, minced
  Turmeric 1 Teaspoon, ground
  Dry mustard 1⁄2 Teaspoon
Directions

Cook corn according to package directions; drain.
In saucepan combine sugar and cornstarch; stir in vinegar and 1/3 cup cold water.
Stir in corn, celery, green pepper, pimiento, onion, turmeric, and dry mustard.
Cook, stirring constantly, till thickened and bubbly; cook and stir 3 to 4 minutes more.
Cover and chill thoroughly.
Makes 2 cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn

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4.3
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 6

% Daily Value*

Total Fat 0.89 g1.4%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 189.9 mg7.9%

Total Carbohydrates 138 g46%

Dietary Fiber 4.9 g19.4%

Sugars 106.5 g

Protein 3 g6.7%

Vitamin A 20.8% Vitamin C 94.3%

Calcium 3.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Corn Relish Recipe