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  Apples 8
  Peaches 8
  Pears 8
  Sweet red peppers 2
  Hot red pepper 1 Small
  Celery stalks 6
  Onions 3
  Cider vinegar 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Mixed pickling spice 1⁄2 Cup (8 tbs)
  Bleached raisins 1 Cup (16 tbs)
  Chopped candied ginger 1⁄2 Cup (8 tbs)
  Salt To Taste

Peel and dice fruits.
Dice or mince peppers.
Dice celery and onions.
Combine in a deep saucepan or kettle and add vinegar, sugar and spice.
Stir and bring to a boil.
Simmer and stir uncovered until mixture thickens.
Time depends on juiciness of fruit.
Add raisins and ginger 10 minutes before bottling and season with salt to taste.
Ladle into hot sterilized jars and seal.

Recipe Summary

Fruit Dessert

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5882 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 679 mg28.3%

Total Carbohydrates 1479 g493%

Dietary Fiber 144 g576.1%

Sugars 1192 g

Protein 36 g71%

Vitamin A 366.3% Vitamin C 1202.7%

Calcium 60.8% Iron 79.2%

*Based on a 2000 Calorie diet

Golden Fruit Relish Recipe