Golden Fruit Relish
|Sweet red peppers||2|
|Hot red pepper||1 Small|
|Cider vinegar||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Mixed pickling spice||1⁄2 Cup (8 tbs)|
|Bleached raisins||1 Cup (16 tbs)|
|Chopped candied ginger||1⁄2 Cup (8 tbs)|
Peel and dice fruits.
Dice or mince peppers.
Dice celery and onions.
Combine in a deep saucepan or kettle and add vinegar, sugar and spice.
Stir and bring to a boil.
Simmer and stir uncovered until mixture thickens.
Time depends on juiciness of fruit.
Add raisins and ginger 10 minutes before bottling and season with salt to taste.
Ladle into hot sterilized jars and seal.