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Pickle Puffs

Canadian.kitchen's picture
Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  All purpose flour 1⁄2 Cup (8 tbs) (unsifted)
  Salt 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pickle pieces 24 Small (stuffed olives, pickled onions, sweet gherkins, dill pickles)
Directions

Blend grated cheese into the soft butter.
Stir in flour, salt and paprika.
Mix well.
Place dough on a square of waxed paper and form into a 6-inch roll.
Dry pickles on absorbent paper.
Slice roll into 1/4-inch slices to make 24.
Wrap a slice of dough around each pickle, covering it completely.
Arrange on an ungreased baking sheet and keep in the refrigerator until your party is in full swing.
Bake puffs at 400F for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Butter
Preparation Time: 
2 Minutes

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