|Soft butter||1⁄4 Cup (4 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), grated|
|All purpose flour||1⁄2 Cup (8 tbs) (unsifted)|
|Pickle pieces||24 Small (stuffed olives, pickled onions, sweet gherkins, dill pickles)|
Blend grated cheese into the soft butter.
Stir in flour, salt and paprika.
Place dough on a square of waxed paper and form into a 6-inch roll.
Dry pickles on absorbent paper.
Slice roll into 1/4-inch slices to make 24.
Wrap a slice of dough around each pickle, covering it completely.
Arrange on an ungreased baking sheet and keep in the refrigerator until your party is in full swing.
Bake puffs at 400F for 10 to 12 minutes.