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  Pickling cucumbers 18 (4 Inch)
  Onions 6 Small, thinly sliced
  Salt 1 Cup (16 tbs)
  Cider vinegar 2 1⁄2 Cup (40 tbs)
  Celery seed 1 1⁄2 Teaspoon
  Mustard seed 1 Tablespoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Sugar 3 Cup (48 tbs)

Scrub cucumbers and thinly slice without peeling.
Alternate cucumbers and onion slices in a bowl.
Sprinkle a little of the salt between each layer.
Leave 30 minutes.
Meanwhile, mix remaining ingredients and bring to a boil.
Simmer 5 minutes.
Rinse cucumber and onion slices under cold water to remove salt and drain.
Add to boiling syrup and boil 1 or 2 minutes.
Pack in hot sterilized sealers and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3273 Calories from Fat 89

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4008.3 mg167%

Total Carbohydrates 786 g262%

Dietary Fiber 30.9 g123.5%

Sugars 679.5 g

Protein 31 g62.8%

Vitamin A 57.5% Vitamin C 224.2%

Calcium 89% Iron 97.5%

*Based on a 2000 Calorie diet

Bread And Butter Pickles Recipe