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Fig Pickles

Quick.easy.cooking's picture
Ingredients
  Firm ripe figs 4 Quart
  Sugar 5 Cup (80 tbs), divided
  Water 2 Quart
  Cinnamon stick 2
  Whole allspice 1 Tablespoon
  Whole cloves 1 Tablespoon
  Vinegar 3 Cup (48 tbs)
Directions

Peel figs.
Add 3 cups sugar to water and cook until sugar dissolves.
Add figs and cook slowly 30 minutes.
Add 2 cups sugar and vinegar.
Tie spices in a cheesecloth bag; add to figs.
Cook gently until figs are clear.
Cover and let stand 12 to 24 hours in a cool place.
Remove spice bag.
Bring to a simmer; pack hot into hot jars, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process pints and quarts 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Simmering
Ingredient: 
Fig

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