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Pickled Onions

Easy.Meals's picture
  Small onions 4 Pound
  Salt 1 1⁄2 Pound
  Water 4 Tablespoon (Or As Required)
  White vinegar 2 Pint
  Salt 2 1⁄2 Teaspoon (2 Dessertspoon)
  Ginger 1 1⁄2 Teaspoon (1 Dessertspoon)
  Whole allspice 1⁄2 Teaspoon
  Whole cloves 1 1⁄2 Teaspoon
  Cinnamon stick 1 Inch
  Whole peppercorns 4

Place unpeeled onions, 1 1/2 lb. (3 cups) salt and enough water to cover in a large bowl; cover, stand 2 days, stirring occasionally.
Drain liquid, peel onions.
Cover onions with boiling water, stand 3 minutes, drain.
Repeat this boiling water and draining process two more times.
Pack onions into hot sterilised jars.
Combine all remaining ingredients in a saucepan, bring slowly to boil, reduce heat, simmer 10 minutes.
Cool slightly, strain, pour over onions, seal.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.5%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9050.9 mg377.1%

Total Carbohydrates 263 g87.5%

Dietary Fiber 2.7 g10.8%

Sugars 64.2 g

Protein 22 g44%

Vitamin A 0.4% Vitamin C 75%

Calcium 48.3% Iron 3.6%

*Based on a 2000 Calorie diet

Pickled Onions Recipe