|Mustard seeds||1⁄2 Ounce|
|White vinegar||3⁄4 Pint|
Peel and dice cucumbers, sprinkle with salt.
Stand 3 hours, or overnight; drain liquid from cucumbers.
Seed and dice peppers, peel and chop onion, chop celery.
Chop all vegetables finely.
Add cucumbers and prepared vegetables with remaining ingredients to large saucepan.
Stir over low heat until sugar dissolves, increase heat, boil 30 minutes uncovered.
Pour into hot sterilised jars, seal.