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Cucumber Relish

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Ingredients
  Cucumbers 4
  Salt 2 Ounce
  Red pepper 1
  Green pepper 1
  Onions 1⁄2 Pound
  Celery stick 3
  Mustard seeds 1⁄2 Ounce
  Sugar 3⁄4 Pound
  White vinegar 3⁄4 Pint
Directions

Peel and dice cucumbers, sprinkle with salt.
Stand 3 hours, or overnight; drain liquid from cucumbers.
Seed and dice peppers, peel and chop onion, chop celery.
Chop all vegetables finely.
Add cucumbers and prepared vegetables with remaining ingredients to large saucepan.
Stir over low heat until sugar dissolves, increase heat, boil 30 minutes uncovered.
Pour into hot sterilised jars, seal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3228 mg134.5%

Total Carbohydrates 407 g135.7%

Dietary Fiber 16.1 g64.3%

Sugars 371.6 g

Protein 13 g26.6%

Vitamin A 113.9% Vitamin C 532.9%

Calcium 29.9% Iron 27.4%

*Based on a 2000 Calorie diet

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Cucumber Relish Recipe